This family of drinks was first recorded in Jerry Thomas’s 1862 How to Mix Drinks and rose to great popularity in the 20th century
Daiquiri
Rum, lime
$16
Margarita
Tequila, Liqueur d'Orange, lime
$16
Sidecar
Cognac VS, Liqueur d'Orange, lemon
$16
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness* A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected, but always appreciated.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected, but always appreciated.
Les Entrées
Boeuf Bourguignon
Red wine braised beef, bacon, carrots, pearl onions, cremini mushrooms, smashed potatoes
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS* A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected, but always appreciated.
Marseille-style seafood stew: branzino, shrimps, mussels, clams, and aromatic vegetables, poached in a saffron-infused tomato broth, served with rouille smeared on top of a crusty baguette
$43.95
Seared Salmon
Potato purée with smoked white fish, medley of vegetables, asparagus, corn velouté, pickled mustard seeds
$35.95
Trout Amandine
Green beans, almonds
$35.95
gluten free
Pates Aux Fruits De Mer
Calamarata pasta with shrimp, calamari, mussels, clams, spicy tomato sauce
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Select one appetizer, one entreé & one dessert
Les Hors D’oeuvres
Chestnut Soup
Creamy chestnut base, and crostini, topped with chestnut mousse and crispy prosciutto
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Happy Hours are Monday - Friday from 3 PM to 6 PM!
Bud Light
Budweiser
Goose Island IPA
Leffe Blonde Bière
$8
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Snacks
Croquettes
Cod & Yukon potato
$9.95
gluten free
Macaroni and Cheese
Smoked Gruyère cheese, Mornay sauce
$12.95
Bacon$3
vegetarian
French Dip
Top round roasted beef, caramelized onion, Gruyère cheese, provolone cheese, garlic horseradish aïoli, side beef jus, served with fries
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
