A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Brunch is served Saturday - Sunday 9:30 am to 4:00 pm!
Brunch is also available on holiday Mondays (MLK Day, President's Day, Memorial Day, Indigenous People's Day, etc.) from 11:00 am to 4:00 pm!
Champagne Specials
Mimosa Kits
Includes a bottle of house sparkling wine & seasonal juices
$39.95
Veuve Clicquot
"Yellow Label"
by the bottle$80
by the glass$24
Les Hors D'Oeuvres
French Onion Soup Gratinée
Beef broth, three cheese blend
$15.95
Chesnut Soup
Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto
White wine, pernod, fish fumet, shallot, fennel, confit garlic, thyme, frites
$26.95
gluten free
Trout Amandine
Haricots verts, almonds
$33.95
gluten free
Roasted Half Chicken Au Jus
Served with potato puree, caramelized pearl onions, and trumpet mushrooms
$28.95
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Dinner is served Sunday - Saturday 4:00 pm to 10:00 pm
Les Hors D'Oeuvres
French Onion Soup Gratinée
Beef broth, three cheese blend
$15.95
Chestnut Soup
Creamy chestnut base and crostini, topped with chestnut mousse and crispy prosciutto
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Thanksgiving 2025
Three course menu
$69.95
Les Hors D'oeuvres
French Onion Soup Gratinée
Beef broth, three cheese blend
Chestnut Soup
Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto
Endive and Bitter Greens Salad
Pear, fennel, radish, blue cheese dressing, spiced walnuts
gluten free, vegetarian
Country Pâte
Cornichons, frisée salad, grain mustard
Liberté Salad
Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected, but always appreciated.
Choice of:
Chicken Fingers with Fries 9.95
Grilled Cheese with Fries 9.95
PB&J with Fries 9.95
Macaroni & Cheese 9.95
Fettuccine with Butter & Cheese 9.95
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Cheese Menu
Accouterments: Quince/Pate De Fruit, Nuts, Honey, Fruit
$7 each or three for $18, five for $30, seven for $40
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Featured Cocktail
Espresso Martini
Vodka, Kahlúa, espresso
$15
Mon Cheri
Gin, lemon, Griotte syrup, sparkling wine
$15
Martini
H. L. Mencken called the Martini "the only American invention as perfect as the sonnet"
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Happy Hours are Monday - Friday from 3:00 PM - 6:00 PM!
Bud Light
Budweiser
Goose Island IPA
Leffe Blonde Bière
$8
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Snacks
Croquettes
Cod & Yukon potato
$9.95
Macaroni and Cheese
Smoked gruyère, mornay
$12.95
Bacon$3
vegetarian
French Dip
Top round roasted beef, caramelized onion, gruyère and provolone cheese, garlic horseradish aioli, side beef jus, served with french fries
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Christmas Day
Champagne Specials
Mimosa Kits
Includes a bottle of house sparkling wine & seasonal juices
$39.95
Veuve Clicquot
"Yellow Label"
by the bottle$80
by the glass$24
Les Hors D'Oeuvres
French Onion Soup Gratinée
Beef broth, three cheese blend
$15.95
Chesnut Soup
Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto
White wine, pernod, fish fumet, shallot, fennel, confit garlic, thyme, frites
$26.95
gluten free
Trout Amandine
Haricots verts, almonds
$33.95
gluten free
Roasted Half Chicken Au Jus
Served with potato puree, caramelized pearl onions, and trumpet mushrooms
$28.95
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Christmas Eve Day Menu
Three course menu $74.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees above the current minimum wage in DC. Tips are not expected but appreciated.
White wine, pernod, fish fumet, shallot, fennel, confit garlic, thyme, frites
$26.95
gluten free
Trout Amandine
Haricots verts, almonds
$33.95
gluten free
Roasted Half Chicken Au Jus
Served with potato puree, caramelized pearl onions, and trumpet mushrooms
$28.95
A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
New Year's Eve Menu
Three course menu $79.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness. A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage in DC. Tips are not expected but appreciated.
