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    • Menus

    Thanksgiving Menu

    Three courses menu
    $64.95

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees above the current minimum wage in DC. Tips are not expected, but appreciated. 

    Les Hors D'oeuvres

    • French Onion Soup Gratinée

      Beef broth, three cheese blend

    • Chestnut Soup

      Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto

    • Endive and Bitter Greens Salad

      Pear, fennel, radish, blue cheese dressing, spiced walnuts

      gluten free, vegetarian

    • Country Pâte

      Cornichons, frisée salad, grain mustard

    • Liberté Salad

      Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette

      vegetarian

    • Beet Carpaccio

      Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil

      gluten free, vegetarian

    • Caesar Salad

      Parmesan, boquerones, garlic croutons, black pepper

    Les Entrées

    • Oven Roasted Turkey

      Mashed potatoes, stuffing, roasted brussels sprouts, candied yams, gravy

    • Coq Au Vin

      Smashed potatoes, parsnip purée, mushrooms, baby carrots, pearl onions, bacon lardons, red wine jus

      gluten free

    • Lamb Shank

      Slowly braised lamb shank with polenta, roquefort cheese and ratatouille Provençale

      gluten free

    • Boeuf Bourguignon

      Bacon lardons, carrots, pearl onions, mushrooms, smashed potatoes

      gluten free

    • Steak Frites

      Coulotte steak, petite salad, green peppercorn sauce, frites

      gluten free

    • Seared Salmon

      Pommes purée with smoked white fish, medley of vegetables, asparagus, corn velouté, pickled mustard seeds

      gluten free

    • Trout Amandine

      Haricots verts, almonds

      gluten free

    • Fettuccine Bolognese

      Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese

    • Potato-Turnip Mille-Feuille

      Served with leek soubise and mushroom duxelles

    Desserts

    • Tarte Au Citron

    • Flan a La Vanille

    • Ice Cream

    • Pumpkin Cheesecake

    • Pot De Crème

    • Sorbet

    Christmas Eve Menu

    Three course menu
    $74.95

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees above the current minimum wage in DC. Tips are not expected but appreciated.

    Les Hors D’oeuvres

    • French Onion Soup Gratinée

      Beef broth, three cheese blend

    • Chestnut Soup

      Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto

    • Escargot Sauvages De Bourgogne

      Garlic-parsley butter, pernod, white wine

    • Country Pâte

      Cornichons, frisée salad, grain mustard

    • Steak Tartare

      Quail egg, cornichons, capers, tomato jam, crostini

    • Endive and Bitter Greens Salad

      Pears, fennel, radish, blue cheese dressing, spiced walnuts

      gluten free, vegetarian

    • Liberté Salad

      Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette

      vegetarian

    • Beet Carpaccio

      Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil

      gluten free, vegetarian

    • Caesar Salad

      Parmesan, boquerones, garlic croutons, black pepper

    Les Entrées

    • LAMB SHANK

      Slowly braised lamb shank with polenta, roquefort cheese and ratatouille Provençale

      gluten free

    • Boeuf Bourguignon

      Bacon lardons, carrots, pearl onions, mushrooms, smashed potatoes

      gluten free

    • Seared Filet Mignon

      Asparagus, pommes purée, truffle port sauce

      gluten free

    • Steak Frites

      Coulotte steak, petite salad, green peppercorn sauce, frites

      gluten free

    • Loup De Mer

      Seared & butterflied whole branzino, Israeli couscous, zucchini caponata, arugula & fennel salad with tarragon vinaigrette, vadouvan beurre blanc

      gluten free

    • Seared Salmon

      Pommes purée with smoked white fish, medley of vegetables, asparagus, corn velouté, pickled mustard seeds

      gluten free

    • Trout Amandine

      Haricots verts, almonds

      gluten free

    • Coq Au Vin

      Smashed potatoes, parsnip purée, mushrooms, baby carrots, pearl onions, bacon lardons, red wine jus

      gluten free

    • Fettuccine Bolognese

      Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese

    • Potato Turnip Millefeuille

      Served with leek soubise and mushroom duxelles

      vegetarian

    Desserts

    • Vanilla Crème Brûlée

    • Tarte Au Citron

    • Chocolate Mousse Cake

    • Tarte Au Fromage

    • Flan a La Vanille

    • Pot De Crème Au Chocolat

    • Ile Flottante

    • Ice Cream and Sorbet

    New Year's Eve Menu

    Three course menu
    $79.95

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
    A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage in DC. Tips are not expected but appreciated.

    Les Hors D’oeuvres

    • French Onion Soup Gratinée

      Beef broth, three cheese blend

    • Chestnut Soup

      Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto

    • Escargot Sauvages De Bourgogne

      Garlic-parsley butter, pernod, white wine

    • Country Pâté

      Cornichons, frisée salad, grain mustard

    • Steak Tartare

      Quail egg, cornichons, capers, tomato jam, crostini

    • Endive and Bitter Greens Salad

      Pear, fennel, radish, blue cheese dressing, spiced walnuts

      gluten free, vegetarian

    • Liberté Salad

      Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette

      vegetarian

    • Beet Carpaccio

      Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil

      gluten free, vegetarian

    • Caesar Salad

      Parmesan, boquerones, garlic croutons, black pepper

    Les Entrées

    • Lamb Shank

      Slowly braised lamb shank with polenta, roquefort cheese and ratatouille Provençale

      gluten free

    • Boeuf Bourguignon

      Bacon lardons, carrots, pearl onions, mushrooms, smashed potatoes

      gluten free

    • Ny Strip Steak Au Poivre

      Asparagus, sautéed mushrooms, garlic confit, green peppercorn sauce

      gluten free

    • Seared Filet Mignon

      Asparagus, pommes purée, truffle port sauce

      gluten free

    • Steak Frites

      Coulotte steak, petite salad, green peppercorn sauce, frites

      gluten free

    • Loup De Mer

      Seared & butterflied whole branzino, Israeli couscous, zucchini caponata, arugula & fennel salad with tarragon vinaigrette, vadouvan beurre blanc

      gluten free

    • Seared Salmon

      Pommes purée with smoked white fish, medley of vegetables, asparagus, corn velouté, pickled mustard seeds

      gluten free

    • Trout Amandine

      Haricots verts, almonds

      gluten free

    • Coq Au Vin

      Smashed potatoes, parsnip purée, mushrooms, baby carrots, pearl onions, bacon lardons, red wine jus

      gluten free

    • Fettuccine Bolognese

      Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese

    • Potato-Turnip Mille-Feuille

      Served with leek soubise and mushroom duxelles

      gluten free, vegetarian

    Desserts

    • Vanilla Crème Brûlée

    • Tarte Au Citron

    • Ile Flottante

    • Flan a La Vanille

    • Tarte Au Fromage

    • Pot De Crème Au Chocolat

    • Chocolate Mousse Cake

    Brunch is served Saturday - Sunday 9:30 am to 4:00 pm!

    Brunch is also available on holiday Mondays (MLK Day, President's Day, Memorial Day, Indigenous People's Day, etc.) from 11:00 am to 4:00 pm!

    A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.

    Champagne Specials

    • Mimosa Kits

      includes a bottle of house sparkling wine & seasonal juices

      $39.95

    • Veuve Clicquot

      "Yellow Label"

      by the bottle $80

      by the glass $24

    Les Hors D'Oeuvres

    • French Onion Soup Gratinée

      Beef broth, three cheese blend

      $15.95

    • Chesnut Soup

      Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto

      $13.95

      gluten free

    • Macaroni Au Gratin

      Smoked gruyère, mornay

      $14.95

      Add Bacon $3

      vegetarian

    • Country Pâte

      Cornichons, frisée salad grain mustard

      $15.95

    • Steak Tartare

      Quail egg, cornichons, capers, tomato jam, crostini

      $18.95

    • Shrimp Au Gratin

      Piperade, tomatoes, spinach, gruyère, parmesan, fromage frais, rustic bread

      $14.95

    • Escargot Sauvages De Bourgogne

      Garlic parsley butter, pernod, white wine

      $16.95

    Les Salades

    Add Chicken +$10
    Add Shrimp +$12
    Add Salmon +$12
    Add Coulotte Steak +$14

    • Bitter Greens and Endive

      Pear, fennel, blue cheese dressing, spiced walnuts

      $15.95

      gluten free, vegetarian

    • Liberté Salad

      Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette

      $15.95

      vegetarian

    • Caesar Salad

      Parmesan, boquerones, garlic croutons, black pepper

      $16.95

    • Tuna Niçoise

      Pan-seared tuna, asparagus, haricots, boquerones, potatoes, olives, tomato, egg, banyuls-moscatel vinaigrette

      $24.95

      gluten free

    Plats Principaux

    • Steak and Eggs

      Coulotte steak, piperade, salsa brava, poached egg, home fries, petite salad

      $27.95

      gluten free

    • Eggs Benedict

      Thyme-rosemary ham, poached eggs, hollandaise, English muffin, home fries, petite salad

      $19.95

    • Lox Benedict

      Smoked salmon, arugula, poached eggs, hollandaise, English muffin, home fries, petite salad

      $21.95

    • Three Eggs Any Style

      Bacon, toast, home fries

      $16.95

    • Croque Monsieur

      Marinated ham, gruyère, mornay, pain de mie, petite salad

      $18.95

      Add Egg $1.50

    • Beef Bourguignon Skillet

      Home fries, beef bourguignon, bacon lardons, sunny side up egg, mornay

      $28.95

    • Brioche French Toast

      Seasonal fruit compote, whipped cream

      $17.95

      vegetarian

    • Avocado Toast

      Thick-cut sourdough, avocado, garlic oil, frisée, poached eggs, home fries

      $18.95

      vegetarian

    • Liberté Classic Burger

      Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, frites

      $20.95

    • Moules Frites

      White wine, pernod, fish fumet, shallot, Fennel, confit garlic, thyme, frites

      $24.95

      gluten free

    • Trout Amandine

      Haricots verts, almonds

      $30.95

      gluten free

    • Chicken Paillard

      Shallot-chive salsa fresca, frisée salad, pomegranate, orange, sherry vanilla vinaigrette

      $23.95

    A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated.

    Lunch is offered daily from 11:00 am to 3:45 pm

    A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.

    Les Hors D'Oeuvres

    • French Onion Soup Gratinée

      Beef broth, three cheese blend

      $15.95

    • Chestnut Soup

      Creamy chestnut base and crostini, topped with chestnut mousse and crispy prosciutto

      $13.95

      gluten free

    • Country Pâté

      Cornichons, frisée salad, grain mustard

      $15.95

    • Steak Tartare

      Quail egg, cornichons, capers, tomato jam, crostini

      $18.95

    • Escargots Sauvages De Bourgogne

      Garlic, parsley, butter, baguette

      $16.95

    • Shrimp Au Gratin

      Piperade, tomatoes, spinach, gruyère, parmesan, fromage frais, rustic bread

      $14.95

    • Brandade Croquettes

      Cod & Yukon potato croquettes, New England style tartar sauce

      $10.95

      gluten free

    • Macaroni Au Gratin

      Smoked gruyère, mornay

      $14.95

      Add Bacon $3

      vegetarian

    • Beet Carpaccio

      Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil

      $16.95

      gluten free, vegetarian

    Les Salades

    Add chicken +$10
    Add shrimp +$12
    Add salmon +$12
    Add coulotte steak +$14

    • Bitter Greens and Endive Salad

      Pears, fennel, radish, blue cheese dressing, spiced walnuts

      $15.95

      gluten free, vegetarian

    • Liberté Salad

      Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette

      $15.95

      gluten free, vegetarian

    • Caesar Salad

      Parmesan, boquerones, garlic croutons, black pepper

      $16.95

    • Tuna Niçoise

      Seared tuna, asparagus, haricots verts, boquerones, potatoes, olives, tomato, egg, banyuls-muscatel vinaigrette

      $24.95

      gluten free

    Les Oeufs

    • Avocado Toast

      Thick-cut sourdough, avocado, garlic oil, frisee, poached eggs, home fries

      $18.95

      vegetarian

    • Three Eggs Any Style

      3 eggs, bacon, toast, home fries

      $16.95

    Les Sandwiches

    Add an egg to any sandwich +$1.50

    • Croque Monsieur

      Marinated ham, gruyère, mornay, pain de mie, petite salad

      $18.95

    • Tuna Confit Sandwich

      Charred-onion jam, artichokes, sun-dried tomatoes, aoili, baguette, frites

      $16.95

    • Smoked Turkey Sandwich

      Warm brie, bacon, avocado, arugula, honey mustard, baguette, frites

      $16.95

    • Classic Liberté Burger

      Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli

      $20.95

    Plats Principaux

    • Boeuf Bourguignon

      Bacon lardons, carrots, pearl onions, mushrooms, smashed potatoes

      $32.95

      gluten free

    • NY Strip Steak Au Poivre

      Asparagus, sautéed mushrooms, garlic confit, green peppercorn sauce

      $39.95

      gluten free

    • Moules Frites

      White wine, pernod, fish fumet, shallot, fennel, confit garlic, thyme, frites

      $24.95

      gluten free

    • Moules Mediterranean

      Fresh cherry tomatoes, taggiasca olives, capers, marinara broth and basil oil

      $24.95

      gluten free

    • Seared Salmon

      Pommes purée with smoked white fish, medley of vegetables, asparagus, corn velouté, pickled mustard seeds

      $30.95

      gluten free

    • Trout Amandine

      Haricots verts, almonds

      $30.95

      gluten free

    • Pork Loin Au Poivre

      Seared pork loin, garlic spinach, pommes puree, green peppercorn sauce

      $29.95

    • Duck Confit

      Bulgur potage, braised rainbow chard & kale, duck bacon, duck gastrique

      $33.95

    • Filet Mignon

      Asparagus, pommes purée, truffle port sauce

      $39.95

      gluten free

    • Loup De Mer

      Seared & butterflied whole branzino, Israeli couscous, zucchini caponata, arugula & fennel salad with tarragon vinaigrette, Vadouvan Beurre Blanc

      $39.95

    • Lamb Shank

      Slowly braised lamb shank with polenta, roquefort cheese and ratatouille Provençale

      $34.95

      gluten free

    • Coq Au Vin

      Smashed potatoes, parsnip purée, mushrooms, baby carrots, pearl onions, bacon lardons, red wine jus

      $29.95

      gluten free

    • Steak Frites

      Petite salad, green peppercorn sauce, frites. Choice of cut

      Coulotte $32.95

      NY Strip $37.95

      gluten free

    • Fettuccine Bolognese

      Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese

      $24.95

    • Fettucine Contadina

      Mushroom, broccoli, cherry tomato, green pea, zucchini, with salsa marinara

      $20.95

      vegetarian

    • Chicken Paillard

      Shallot-chive salsa fresca, frisee salad, pomegranate, orange, sherry vanilla vinaigrette

      $23.95

    • Cassoulet

      Duck confit, pork belly, Toulouse sausage, flageolet beans, herbed bread crumb, duck bacon, duck gastrique

      $30.95

    • Potato Turnip Mille-Feuile

      Served with leek soubise and mushrooms duxelle

      $20.95

      vegetarian

    Dinner is served Sunday - Saturday 4:00 pm to 10:00 pm

    A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.

    Les Hors D'Oeuvres

    • French Onion Soup Gratinée

      Beef broth, three cheese blend

      $15.95

    • Chestnut Soup

      Creamy chestnut base and crostini, topped with chestnut mousse and crispy prosciutto

      $13.95

      gluten free

    • Country Pâté

      Cornichons, frisée salad, grain mustard

      $15.95

    • Steak Tartare

      Quail egg, cornichons, capers, tomato jam, crostini

      $18.95

    • Escargots Sauvages De Bourgogne

      Garlic-parsley butter, pernod, white wine

      $16.95

    • Shrimp Au Gratin

      Piperade, tomatoes, spinach, gruyère, parmesan, fromage frais, rustic bread

      $14.95

    • Brandade Croquettes

      Cod & Yukon potato croquettes, New England style tartar sauce

      $10.95

      gluten free

    • Macaroni Au Gratin

      Smoked gruyère, mornay

      $14.95

      Add Bacon $3

      vegetarian

    • Beet Carpaccio

      Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil

      $16.95

      gluten free, vegetarian

    Les Salades

    Add chicken +$10
    Add shrimp +$12
    Add salmon +$12
    Add coulotte steak +$14

    • Bitter Greens and Endive Salad

      Pears, fennel, radish, blue cheese dressing, spiced walnuts

      $15.95

      gluten free, vegetarian

    • Liberté Salad

      Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette

      $15.95

      vegetarian

    • Caesar Salad

      Parmesan, boquerones, garlic croutons, black pepper

      $16.95

    • Tuna Niçoise

      Seared tuna, asparagus, haricots verts, boquerones, potatoes, olives, tomatoes, eggs, banyuls-muscatel vinaigrette

      $24.95

      gluten free

    Les Garnitures

    • Frites

      Herbs de Provence

      $6.95

      gluten free, vegetarian, vegan

    • Smashed Potatoes

      Chives, black pepper

      $5.95

      gluten free, vegetarian

    • Green Bean Amandine

      Brown butter, almonds, lemon

      $7.95

      gluten free, vegetarian

    • Beets

      Poached, beets, chèvre, sliced walnuts, pomegranate molasses vinaigrette

      $7.95

    Plats Principaux

    • Boeuf Bourguignon

      Bacon lardons, carrots, pearl onions, mushrooms, smashed potatoes

      $32.95

      gluten free

    • NY Strip Steak Au Poivre

      Asparagus, sautéed mushrooms, garlic confit, green peppercorn sauce

      $39.95

    • Potato Turnip Mille-Feuile

      Served with leek soubise and mushrooms duxelle

      $20.95

      vegetarian

    • Chicken Paillard

      Shallot-chive salsa fresca, frisee salad, pomegranate, orange, sherry vanilla vinaigrette

      $23.95

    • Cassoulet

      Duck confit, pork belly, Toulouse sausage, flageolet beans, herbed bread crumbs

      $30.95

    • Duck Confit

      Bulgur potage, braised rainbow chard & kale, duck bacon, duck gastrique

      $33.95

    • Pork Loin Au Poivre

      Seared pork loin, garlic spinach, pommes puree, green peppercorn sauce

      $29.95

    • Lamb Shank

      Slowly braised lamb shank with polenta, roquefort cheese and ratatouille Provençale

      $34.95

      gluten free

    • Coq Au Vin

      Smashed potatoes, parsnip purée, mushrooms, baby carrots, pearl onions, bacon lardons, red wine jus

      $29.95

      gluten free

    • Loup De Mer

      Seared & butterflied whole branzino, Israeli couscous, zucchini caponata, arugula & fennel salad with tarragon vinaigrette, Vadouvan Beurre Blanc

      $39.95

    • Seared Salmon

      Pommes purée with smoked white fish, a medley of vegetables, asparagus, corn velouté, and pickled mustard seeds

      $30.95

      gluten free

    • Trout Amandine

      Haricots verts, almonds

      $30.95

      gluten free

    • Fettuccine Bolognese

      Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese

      $24.95

    • Fettucine Contadina

      Mushroom, broccoli, cherry tomato, green pea, zucchini, with salsa marinara

      $20.95

      vegetarian

    Chef's Frites

    • Steak Frites

      Petite salad, green peppercorn sauce, frites. Choice of cut

      Coulotte $32.95

      NY Strip Steak $37.95

      gluten free

    • Moules Frites

      White wine, pernod, fish fumet, shallot, Fennel, confit garlic, thyme, frites

      $24.95

      gluten free

    • Moules Mediterranean

      Fresh cherry tomatoes, taggiasca olives, capers, marinara broth and basil oil

      $24.95

      gluten free

    • Classic Liberté Burger

      Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, frites

      $20.95

    • Seared Filet Mignon

      Asparagus, pommes purée, truffle port sauce

      $39.95

      gluten free

    A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.

    Choice of:

    Chicken Fingers with Fries            9.95

    Grilled Cheese with Fries               9.95

    PB&J with Fries                                9.95

    Macaroni & Cheese                         9.95

    Fettuccine with Butter & Cheese    9.95

    A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.

    Accoutrements: Quince/Pate De Fruit, Nuts, Honey, Fruit Prices: $7 each or three for $18, five for $30, seven for $40

    • Epoisses

      Type: cow / Pasteurized: yes / Texture: soft/ Rind: washed / Flavor: salty, bacony / Aroma: pungent/ Vegetarian: yes

    • Comte

      Type: cow / Pasteurized: no / Texture: firm, grainy / Rind: natural / Flavor: fruity, nutty, salty, savory, smoky, sweet/ Aroma: nutty / Vegetarian: no

    • Fourme

      Dambert Type: cow, blue / Pasteurized: yes / Texture: creamy and supple / Rind: natural / Flavor: savory, sharp, smooth, tangy / Aroma: fruity, strong, woody / Vegetarian: no

    • P’tit Basque

      Type: sheep / Pasteurized: yes / Texture: creamy, dry and smooth / Rind: natural / Color: ivory / Flavor: earthy, mild, nutty, pungent, subtle, sweet / Vegetarian: yes

    • Ossau Iraty

      Type: sheep / Pasteurized: no / Texture: creamy, firm, grainy, oily / Rind: natural / Flavor: buttery, fruity, herbaceous, nutty / Aroma: earthy, grassy / Vegetarian: no

    • Beaufort d’Alpage

      Type: cow / Pasteurized: no / Texture: dense, supple, creamy / Rind: natural/ Flavor: honey, fruity, floral / Aroma: sweet, lush / Vegetarian: no

    • Mimolette

      Milk: cow / Pasteurized: yes / Texture: firm / Rind: natural/ Flavor: buttery, caramel, nutty, salty / Aroma: fruity / Vegetarian: no

    • Brillat Savarin

      Milk: cow / Pasteurized: yes / Texture: creamy and dense/ Rind: mold ripened/ Flavor: buttery, nutty, sour / Aroma: milky / Vegetarian: no

    A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.

    • Vanilla Crème Brûlée

      $10.95

    • Tarte Au Fromage

      Basque-style pumpkin cheesecake, crème chantilly, candy ginger, chocolate ganache

      $10.95

    • Flan À La Vanille

      Vanilla custard, caramel sauce

      $10.95

    • Pot De Crème Au Chocolate

      Vanilla whipped cream

      $10.95

    • Chocolate Mousse Cake

      Vanilla biscuit, praline, raspberry sauce

      $10.95

    • Ile Flottante

      Meringue, crème anglaise, passion fruit gelée

      $10.95

    • Tarte Au Citron

      Lemon custard, raspberry gelée, berries, whipped cream, vanilla red wine reduction

      $10.95

    • Ice Cream and Sorbet

      Daily selection

      1 Scoop $3.95

      2 Scoops $5.95

      3 Scoops $7.95

    • Napoleon (Mille Feuille)

      Vanilla & chocolate diplomat cream

      $10.95

    All checks are subject to a 20% service fee, which contributes to a higher hourly wage for the people that take care of our guests 

    A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.

    Featured Cocktail

    • Espresso Martini

      Vodka, espresso, kahlua

      $14

    • Mon Cheri

      Gin, lemon, Griotte syrup, sparkling wine

      $14

    Martinis

    • Classic Gin Martini

      Gin, dry Vermouth, orange bitters

      $14

    • Kangaroo Kicker

      Vodka martini with olives

      $14

    • Embrasse de la Terre

      Genever, dry Vermouth, yellow chartreuse, celery bitters *World’s Best Martini – Tales of the Cocktail 2017*

      $16

    Mules and Bucks

    • Moscow Mule

      Vodka, lime, ginger beer

      $14

    • Flora Dora

      Gin, lime, raspberry, ginger beer

      $14

    • Mamie Taylor

      Scotch, lime, ginger beer

      $14

    Old Fashioned

    • Classic Old Fashioned

      Bourbon, angostura & orange bitters

      $14

    • Sazerac

      Rye, peychaud’s & angostura bitters, absinthe

      $14

    • Vieux Carré

      Cognac VS, rye, Vermouth, benedictine, angostura & peychaud’s bitters

      $14

    Draft Beers

    • Stella Artois

      $10

    • Hoegaarden

      $10

    • DC Brau ''Corruption IPA''

      $10

    • DBB ''Vienna Lager''

      $10

    • Kronenbourg 1664

      $10

    Manhattans

    • Classic Manhattan

      Rye, sweet Vermouth, angostura bitters

      $14

    • Ampersand

      Cognac VS, gin, sweet Vermouth, orange bitters

      $14

    • Rob Roy

      Scotch, sweet Vermouth, orange bitters

      $14

    Sours

    • Daiquiri

      Rum, lime

      $14

    • Margarita

      Tequila, liqueur d'orange, lime

      $14

    • Sidecar

      Hardy Cognac VS, combier liqueur d'orange, lemon

      $14

    Bubbly

    • French 75

      Gin, lemon, sparkling wine

      $14

    • Kir Royale

      Crème de cassis, sparkling wine

      $14

    • Calais

      Gin, apple brandy, lemon, lime, sparkling wine *World’s 2nd Runner-up French 75 – Tales of the Cocktail 2018*

      $14

    Non-Alcoholic

    • NOgroni

      Seed lip garden 108, giffard bitter, verjus

      $10

    • Mademoiselle

      Seedlip, strawberry syrup, basil, lime, ginger beer

      $10

    • Mocha Me Crazy

      Seedlip, chocolate sauce, hazelnut sauce, espresso

      $10

    Bottles/Cans

    • Kupela French Cider Demi-Sec

      $12

    • Kupela Ffrench Cider Brut

      $12

    • Bud Light

      $8

    • Budwiser

      $8

    • Goose Island IPA

      $9

    • Leffe Blonde

      $9

    • Liberte Stella (Non-Alcoholic)

      $8

    Happy Hours are Monday - Friday from 3:00 PM - 6:00 PM!

    Happy Hour specials are available at the bar and on the patio.

    *Excludes holidays*

    A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.

    Drink Specials

    • Glass of House Red, White, and Sparkling Wines

      $8

    • Draft Beers

      $9

    Snacks

    • Croquettes

      Cod & Yukon potato

      $9.95

    • Macaroni Au Gratin

      Smoked gruyère, mornay

      $12.95

      Bacon $3

      vegetarian

    • Shrimp Au Gratin

      Piperade, tomatoes, spinach, gruyère, parmesan, fromage frais, rustic bread

      $11.95

    • Frites

      French fries, herbs de Provence

      $6.95

      gluten free, vegetarian, vegan

    • Cheese Board

      Three cheeses, honey, seasonal fruits

      $14.95

      gluten free, vegetarian

    • Charcuterie Board

      Jambon de Bayonne, saucisson sec, saucisson D'alsace, mustard, cornichons

      $14.95

    Please click on the link to download our full wine list.

    A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected but are always appreciated.

    Download PDF

    Winter Restaurant Week for Brunch

    Select one appetizer, one entrée & one dessert

    $25

    Les Hors D’oeuvres

    • French Onion Soup Gratinée

      Beef broth, three cheese blend

    • Liberté Salad

      Lettuce, tomato, cucumber, chickpeas, bleu cheese, croutons, house vinaigrette

      vegetarian

    • Chestnut Soup

      Creamy chestnut base, and crostini, topped with chestnut mousse and crispy prosciutto

    Les Entrées

    • Avocado Toast

      Thick-cut sourdough, avocado, garlic oil, frisée, poached eggs, home fries

      vegetarian

    • Eggs Benedict

      Thyme-rosemary ham, poached eggs, hollandaise, english muffin, home fries, petite salad

    • Florentine Benedict

      Spinach, poached eggs, hollandaise, English muffin, home fries, petite salad

      vegetarian

    • Lox Benedict

      Smoked salmon, arugula, poached eggs, hollandaise, English muffin, home fries, petite salad

    • Classic Liberté Burger

      Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, served with frites

    • Croque Monsieur

      Marinated ham, gruyère, mornay, pain de mie, petite salad

    • Fettuccine Bolognese

      Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese

    Les Sucres

    • Flan À La Vanille

      Vanilla custard, caramel sauce

      gluten free

    • Pot De Crème Au Chocolat

      Vanilla whipped cream

      gluten free

    • Sorbet or Ice Cream

      Seasonal selection

    • Tarte Au Fromage

      Basque style cheesecake, mixed berries, crème Chantilly, chocolate ganache

    • Tarte Au Citron

      Lemon custard, raspberry gelée, berries, whipped cream, vanilla red wine reduction

    A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated

    Winter Restaurant Week for Lunch

    Select one appetizer, one entrée & one dessert

    $25

    Les Hors D’oeuvres

    • Liberté Salad

      Lettuce, tomato, cucumber, chickpeas, bleu cheese, croutons, house vinaigrette

      vegetarian

    • Caesar Salad

      Parmesan, Boquerones, garlic croutons, cornichons, frisée salad, grain mustard, black pepper

    • Endive and Bitter Greens

      Pear, fennel, radish, bleu cheese dressing, spiced walnuts

      gluten free, vegetarian

    • Beet Carpaccio

      Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil

      gluten free, vegetarian

    • French Onion Soup Gratinée

      Beef broth, three cheese blend

    • Escargots Sauvages De Bourgogne

      Garlic, parsley, butter, baguette

    • Country Pâté

      Cornichons, frisée salad, grain mustard

    • Chestnut Soup

      Creamy chestnut base, and crostini, topped with chestnut mousse and crispy prosciutto

    Les Entrées

    • Croque Monsieur

      Marinated ham, gruyère, mornay, pain de mie, petite salad

    • Tuna Confit Sandwich

      Charred-onion jam, artichokes, sun-dried tomatoes, aioli, baguette, frites

    • Turkey Sandwich

      Warm brie, bacon, avocado, arugula, honey mustard, baguette, frites

    • Avocado Toast

      Thick-cut sourdough, avocado, garlic oil, frisée, poached eggs, home fries

      vegetarian

    • Classic Liberté Burger

      Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, served with frites

    • Fettuccine Bolognese

      Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese

    • Potato Turnip Mille-Feuille

      Served with leek soubise and mushrooms duxelles

      vegetarian

    Les Sucres

    • Flan À La Vanille

      Vanilla custard, caramel sauce

      gluten free

    • Pot De Crème Au Chocolat

      Vanilla whipped cream

      gluten free

    • Sorbet or Ice Cream

      Seasonal selection

    • Tarte Au Fromage

      Basque style cheesecake, mixed berries, crème Chantilly, chocolate ganache

    • Tarte Au Citron

      Lemon custard, raspberry gelée, berries, whipped cream, vanilla red wine reduction

    *All checks are subject to a 20% service fee, which contributes to a higher hourly wage for the people that take care of our guests

    Winter Restaurant Week for Dinner

    Select one appetizer, one entrée & one dessert

    $40

    Les Hors D’oeuvres

    • French Onion Soup Gratinée

      Beef broth, three cheese blend

    • Escargots Sauvages De Bourgogne

      Garlic, parsley, butter, baguette

    • Steak Tartare

      Cornichons, capers, tomato jam, crostini

    • Country Pâté

      Cornichons, frisée salad, grain mustard

    • Liberté Salad

      Lettuce, tomato, cucumber, chickpeas, bleu cheese, croutons, house vinaigrette

      vegetarian

    • Caesar Salad

      Parmesan, Boquerones, garlic croutons, cornichons, frisée salad, grain mustard, black pepper

    • Endive and Bitter Greens

      Pear, fennel, radish, bleu cheese dressing, spiced walnuts

      gluten free, vegetarian

    • Beet Carpaccio

      Burrata, toasted hazelnuts, pomegranate seeds, orange segments, basil oil

      gluten free, vegetarian

    • Chestnut Soup

      Creamy chestnut base, and crostini, topped with chestnut mousse and crispy prosciutto

    Les Entrées

    • Boeuf Bourguignon

      Bacon lardons, carrots, pearl onions, mushrooms, smashed potatoes

      gluten free

    • Fettuccine Bolognese

      Ground beef & pork, tomatoes, fennel seed, garlic, pecorino cheese

    • Trout Amandine

      Haricots verts, almonds

      gluten free

    • Coulotte Steak Frites

      Petite salad, peppercorn sauce, frites

      gluten free

    • Classic Liberté Burger

      Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, frites

    • Pork Loin Au Poivre

      Seared pork loin, garlic spinach, pommes purée, green peppercorn sauce

      gluten free

    • NY Strip Steak Au Poivre

      Asparagus, sautéed mushrooms, garlic confit, green peppercorn sauce

      + $15

      gluten free

    • Seared Filet Mignon

      Asparagus, pommes purée, truffle port sauce

      + $15

      gluten free

    • Chicken Paillard

      Shallot-chive salsa fresca, frisée salad, pomegranate, orange, sherry vanilla vinaigrette

    • Fettucine Contadina

      Mushroom, broccoli, cherry tomato, green peas, zucchini, with salsa marinara

      vegan

    • Moules Frites

      White wine, pernod, fish fumet, shallot, fennel, confit garlic, thyme, frites

      gluten free

    • Seared Salmon

      Pommes purée with smoked white fish, medley of vegetables, asparagus, corn velouté, pickled mustard seeds

      gluten free

    • Coq Au Vin

      Smashed potatoes, parsnip purée, mushrooms, baby carrots, pearl onions, bacon lardons, red wine jus

      gluten free

    • Loup De Mer

      Seared & butterflied whole branzino, Israeli couscous, zucchini caponata, arugula & fennel salad with tarragon vinaigrette, vadouvan beurre Blanc

      + $15

    Les Sucres

    • Flan À La Vanille

      Vanilla custard, caramel sauce

      gluten free

    • Pot De Crème Au Chocolat

      Vanilla whipped cream

      gluten free

    • Tarte Au Citron

      Lemon custard, raspberry gelée, berries, whipped cream, vanilla red wine reduction

    • Tarte Au Fromage

      Basque style cheesecake, mixed berries, crème Chantilly, chocolate ganache

    • Ice Cream

      Seasonal selection

      gluten free, vegetarian

    Les Garnitures

    • Frites

      Herbs de Provence

      $6.95

      gluten free, vegetarian

    • Smashed Potatoes

      Chives, black pepper

      $5.95

      gluten free

    • Macaroni Au Gratin

      Smoked gruyère, mornay

      $10.95

      Add Bacon $3

      vegetarian

    • Green Bean Amandine

      Brown butter, almonds, lemon

      $6.95

      gluten free, vegetarian

    • Beets

      Poached, beets, chèvre, sliced walnuts, pomegranate molasses

      $7.95

      gluten free

    • Brandade Croquettes

      Cod & Yukon potato croquettes, New England style tartar sauce

      $7.95

      gluten free

    Wine Specials

    $8 per glass or $30 per bottle

    • House White Wine

    • House Red Wine

    A 20% service charge will be added to your bill. This charge goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated. 

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Champagne Specials

    • Mimosa Kits

      includes a bottle of house sparkling wine & seasonal juices

      $39.95

    • Veuve “Yellow Label”

      By the bottle $80

      By the glass $25

    Les Hors D'Oeuvres

    • French Onion Soup Gratinée

      Beef broth, three cheese blend

      $15.95

    • Chesnut Soup

      Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto

      $13.95

      gluten free

    • Macaroni Au Gratin

      Smoked gruyère, mornay

      $14.95

      Add Bacon $3

      vegetarian

    • Country Pâte

      Cornichons, frisée salad grain mustard

      $15.95

    • Steak Tartare

      Quail egg, cornichons, capers, tomato jam, crostini

      $18.95

    • Shrimp Au Gratin

      Piperade, tomatoes, spinach, gruyère, parmesan, fromage frais, rustic bread

      $14.95

    • Escargot Sauvages De Bourgogne

      Garlic parsley butter, pernod, white wine

      $16.95

    Les Salades

    Add Chicken +10
    Add Shrimp +12
    Add Salmon +12
    Add Coulotte Steak +14

    • Bitter Greens and Endive

      Pear, fennel, blue cheese dressing, spiced walnuts

      $15.95

      gluten free, vegetarian

    • Liberté Salad

      Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette

      $15.95

      vegetarian

    • Caesar Salad

      Parmesan, boquerones, garlic croutons, black pepper

      $16.95

    • Tuna Niçoise

      Pan-seared tuna, asparagus, haricots, boquerones, potatoes, olives, tomato, egg, banyuls-moscatel vinaigrette

      $24.95

      gluten free

    Plats Principaux

    • Steak & Eggs

      Coulotte steak, piperade, salsa brava, poached egg, petite salad, home fries

      $25.95

      gluten free

    • Eggs Benedict

      Thyme-rosemary ham, poached eggs, hollandaise, English muffin, home fries, petite salad

      $19.95

    • Lox Benedict

      Smoked salmon, arugula, poached eggs, hollandaise, English muffin, home fries, petite salad

      $21.95

    • Three Eggs Any Style

      Bacon, toast, home fries

      $16.95

    • Croque Monsieur

      Marinated ham, gruyère, mornay, pain de mie, petite salad

      $18.95

      Add Egg $1.50

    • Beef Bourguignon Skillet

      Home fries, beef bourguignon, bacon lardons, sunny side up egg, mornay

      $28.95

    • Boeuf Bourguignon Skillet

      Home fries, beef bourguignon, bacon lardons, sunny-side up egg, mornay

      $26.95

    • Brioche French Toast

      Seasonal fruit compote, whipped cream

      $17.95

      vegetarian

    • Avocado Toast

      Thick-cut sourdough, avocado, garlic oil, frisée, poached eggs, home fries

      $18.95

      vegetarian

    • Liberté Classic Burger

      Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, frites

      $20.95

    • Moules Frites

      White wine, pernod, fish fumet, shallot, Fennel, confit garlic, thyme, frites

      $24.95

      gluten free

    • Trout Amandine

      Haricots verts, almonds

      $30.95

      gluten free

    • Chicken Paillard

      Shallot-chive salsa fresca, frisée salad, pomegranate, orange, sherry vanilla vinaigrette

      $23.95

    A 20% service charge will be added to your bill. This change goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated.

    Champagne Specials

    • Mimosa Kits

      includes a bottle of house sparkling wine & seasonal juices

      $39.95

    • Veuve “Yellow Label”

      By the bottle $80

      By the glass $25

    Les Hors D'Oeuvres

    • French Onion Soup Gratinée

      Beef broth, three cheese blend

      $15.95

    • Chesnut Soup

      Creamy chestnut base and crostini topped with chestnut mousse and crispy prosciutto

      $13.95

      gluten free

    • Macaroni Au Gratin

      Smoked gruyère, mornay

      $14.95

      Add Bacon $3

      vegetarian

    • Country Pâte

      Cornichons, frisée salad grain mustard

      $15.95

    • Steak Tartare

      Quail egg, cornichons, capers, tomato jam, crostini

      $18.95

    • Shrimp Au Gratin

      Piperade, tomatoes, spinach, gruyère, parmesan, fromage frais, rustic bread

      $14.95

    • Escargot Sauvages De Bourgogne

      Garlic parsley butter, pernod, white wine

      $16.95

    Les Salades

    Add Chicken +10
    Add Shrimp +12
    Add Salmon +12
    Add Coulotte Steak +14

    • Bitter Greens and Endive

      Pear, fennel, blue cheese dressing, spiced walnuts

      $15.95

      gluten free, vegetarian

    • Liberté Salad

      Lettuce, tomato, cucumber, chickpeas, blue cheese, croutons, house vinaigrette

      $15.95

      vegetarian

    • Caesar Salad

      Parmesan, boquerones, garlic croutons, black pepper

      $16.95

    • Tuna Niçoise

      Pan-seared tuna, asparagus, haricots, boquerones, potatoes, olives, tomato, egg, banyuls-moscatel vinaigrette

      $24.95

      gluten free

    Plats Principaux

    • Steak & Eggs

      Coulotte steak, piperade, salsa brava, poached egg, petite salad, home fries

      $25.95

      gluten free

    • Eggs Benedict

      Thyme-rosemary ham, poached eggs, hollandaise, English muffin, home fries, petite salad

      $19.95

    • Lox Benedict

      Smoked salmon, arugula, poached eggs, hollandaise, English muffin, home fries, petite salad

      $21.95

    • Three Eggs Any Style

      Bacon, toast, home fries

      $16.95

    • Croque Monsieur

      Marinated ham, gruyère, mornay, pain de mie, petite salad

      $18.95

      Add Egg $1.50

    • Beef Bourguignon Skillet

      Home fries, beef bourguignon, bacon lardons, sunny side up egg, mornay

      $28.95

    • Brioche French Toast

      Seasonal fruit compote, whipped cream

      $17.95

      vegetarian

    • Avocado Toast

      Thick-cut sourdough, avocado, garlic oil, frisée, poached eggs, home fries

      $18.95

      vegetarian

    • Liberté Classic Burger

      Double patty, caramelized onion jam, pickled red onions, cheddar cheese, bacon-red wine aioli, olive oil bun, frites

      $20.95

    • Moules Frites

      White wine, pernod, fish fumet, shallot, Fennel, confit garlic, thyme, frites

      $24.95

      gluten free

    • Trout Amandine

      Haricots verts, almonds

      $30.95

      gluten free

    • Chicken Paillard

      Shallot-chive salsa fresca, frisée salad, pomegranate, orange, sherry vanilla vinaigrette

      $23.95

    A 20% service charge will be added to your bill. This change goes entirely to increasing the wages of our employees to above the current minimum wage for all employees in DC. Tips are not expected, but always appreciated.

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